Secret Red Door Thai Peanut Stir Fry Sauce
Stir fry sauce isn't just for stir frying. Here are a few other ideas we've picked up along the way:
Thai Lettuce Wedges
Cut a head of iceberg lettuce into quarters, leaving the stem intact.
Submerge the wedges in cold water for 10-12 minutes. Remove the lettuce
from the water, drain well and trim off the core. Place on chilled salad
plates, top with cherry tomato halves, a drizzle of Thai Peanut Sauce
and sprinkle with fresh bean sprouts.
Broiled Seafood Sauce
Brush a piece of salmon, cod or another favorite fish with Thai
Peanut Sauce and place on a bed of sautéed onions and carrots.
Bake the fish until almost done, turn the oven to broil and finish
cooking for a golden crust.
Bangkok Chicken Pizza
Brush a pre-made crust with a generous portion of Thai Peanut Sauce.
Next, layer sliced Roma tomatoes and grilled and chopped chicken.
Bake in a hot oven until the tomatoes begin to "melt."
Sprinkle with a handful of fresh cilantro and green onions and bake
for a few more minutes.
Chicken Salad
Roast or grill boneless, skinless chicken breast and allow to cool
completely. Cut the chicken in small cubes and toss with mango, purple
onion and a handful of fresh cilantro leaves. Dress to taste with Thai
Peanut Sauce and serve on a poppy seed bun with butter lettuce leaves.
Crudité Sauce
Neatly arrange thick slices of red and yellow bell peppers, baby
carrots, jicama sticks, blanched broccoli, sugar snap peas and long
green scallions on a platter around a large bowl of Thai Peanut Sauce
in the center for dipping. Sprinkle the veggies with exotic sea salt
before serving.
