Somewhere near Shanghai Sesame Ginger Stir Fry Sauce
Stir fry sauce isn't just for stir frying. Here are a few other ideas we've picked up along the way:
Asian Veggies
Drizzle Sesame Ginger Sauce over blanched broccoli or green beans for
a Chinese spin on traditional American veggies.
Grilling Sauce/Glaze
Brush thick slices of eggplant with oil, and grill until soft and
tender. Brush both sides with Sesame Ginger Sauce and continue grilling
to create a sweet, caramelized glaze.
Sesame Ginger Marinade
Marinate salmon fillets in Sesame Ginger Sauce for 30 minutes in the
refrigerator. Grill or broil salmon (discard sauce used to marinate the
fish) and brush with additional sauce. Serve salmon on a bed of fresh
baby spinach. The hot fish and juices will wilt and dress the greens
for a delicious dinner.
Fried Rice
Chop leftover veggies and stir-fry them together with day-old steamed
rice. Add scrambled eggs, peas, cilantro and Sesame Ginger Sauce for
quick and easy fried rice.
Noodle Salad
To make a crisp noodle salad big enough for a party, toss 7 Paths™
Thin Stir Fry Noodles with Sesame Ginger Sauce in a bowl. Add lots of
thinly sliced red and yellow bell peppers, chopped cucumber, green
onions, watercress and fresh cilantro leaves. Sprinkle generously with
toasted sesame seeds and serve.
Sesame Ginger Vegetable Stir-Fry
Start by cooking 1 cup brown rice (if using microwave rice like
Uncle Ben's® Ready Rice®, wait until you've completed
the second step). Heat 1 tsp. of vegetable oil in wok or sauté pan.
Add 1 package of 7 Paths™ Fortune Found Stir-Fry Vegetable Blend.
Stir-fry about 3-4 min. When vegetables are almost done, add in 1 bottle
of 7 Paths™ Sesame Ginger Stir-Fry Sauce and stir-fry until hot
and well combined. Serve over a bed of rice. If you’re really hungry,
add chicken, beef, or shrimp. Just stir-fry meat before adding vegetables
