Stir Fry Header

A vegetable blend of Chinese long beans, bright red bell peppers and 
		fresh cabbage – just like we found at our Kowloon farmer's market.

Stir-fry not on the menu tonight? Here are some other ways to eat your vegetables:

Asian Crunch Salad:

In a large bowl, toss together 7 Paths™ vegetable blend, lettuce or greens and drizzle with your favorite salad dressing. Toss in some crunchy chow mein noodles or croutons for a quick salad.

Spicy Grilled Veggie Steamer:

Take a large piece of aluminum foil (at least 12" x 24") and, if available, line with a banana leaf. Place 7 Paths™ vegetable blend on half of the foil and drizzle with 7 Paths™ Stir Fry Sauce. Add dabs of chili sauce, such as Sriracha or Chili-Garlic, for spice. Fold foil over veggies and roll up the edges, creating a seal. Crimp well. Place directly on grill or BBQ for 10 minutes, until foil packet puffs up from steam. Bring to the table as is and – when ready to serve – cut and roll open to expose a brilliant mélange of tasty vegetables.

Morning Market Stir Fry Vegetables
August 24, China. Produce market! That how excited we were when we took the ferry to the market in Kowloon...