Shoulda Turned Left Citrus Teriyaki Stir Fry Sauce
Stir fry sauce isn't just for stir frying. Here are a few other ideas we've picked up along the way:
Teriyaki Roasted Nuts
Toss almonds, cashews, peanuts or any assortment of nuts in a light
coating of the Citrus Teriyaki Sauce. Add chili flakes if you want some
serious heat. Spread out in a thin layer on a nonstick baking sheet.
Roast in 350°F oven for about 15 minutes or until golden brown.
Let them cool and serve.
Grilled Meat Glaze
Marinate strips of chicken, beef, pork or seafood with the Citrus
Teriyaki Sauce. Skewer meat, and then place on a well-oiled grill.
Baste the grilled meat or seafood during the last few minutes of
cooking to create a shiny glaze.
Teriyaki Fried Rice
On a heated skillet or stir fry pan, add some diced onions, carrots
and chopped broccoli. Cook until the broccoli brightens, then add some
cooked rice and the Citrus Teriyaki Sauce. Cook over high heat until
the rice begins to sizzle and takes on a roasted soy flavor. Using
day-old cold rice is best because it retains better texture. Break
up the rice before adding to the pan.
Melt in Your Mouth Ribs
Heavily coat ribs with the Citrus Teriyaki Sauce and place in baking
dish. Add about ½ inch of water and seal tight with foil. Bake in
350° F oven for about 2 hours or until very tender. Cool well,
even overnight in the refrigerator, then cut into individual ribs.
Preheat grill and cook ribs until brown and heated throughout.
During the last few minutes, baste with more Citrus Teriyaki Sauce.
Citrus Teriyaki Braised Short Ribs with Udon Noodle Stir-Fry
In saucepan, sear 4-6 seasoned Beef Short Ribs in 2 tsp. of vegetable
oil until browned on all sides. Add two 8 oz packages of 7 Paths™
Citrus Teriyaki Sauce and 1cup water. Bring to boil. Simmer over low heat
for 20-25 min. In a separate pan or wok, heat 1 tsp. of vegetable oil.
Add 2 heads of baby Bok Choy, 1 peeled and sliced carrot and stir-fry
until crisp/tender. Add 1 package of 7 Paths™ Blossom Festival
Udon Stir Fry Noodles. Add 1 more cup of 7 Paths™ Citrus Teriyaki Sauce.
Stir-fry until well combined and heated. Serve ribs on a bed of noodle
stir-fry. Garnish with toasted sesame seeds and chopped green onions.
Use any vegetable stir-fry blend you want. Go crazy.
